sweet potato pie with bourbon recipe

If crust browns too quickly, tent … I want you to always have exceptional dishes from my recipes. Then slowly thawed in the fridge (give it a full 24 hours or so) to minimize weepiness. Those techniques are the difference between an exceptional pie and a so-so pie. Let cool and then chill thoroughly before serving. Gradually whisk in evaporated milk and 1 tablespoon of the bourbon until blended. In custard pies, the pie will crack when the eggs are overcooked, making the custard tighten up. Fill shell evenly to the top with the pecan filling. Brown sugar, bourbon, sour cream, cinnamon and nutmeg are just some of the ingredients. Serving it chilled improved its flavor marginally, but then the crust is hard and unappealing. Sweet potatoes and yams are not the same thing, by the way. Get Maple Bourbon Sweet Potato Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. My Recipe Box Menu . And watch videos demonstrating recipe prep and cooking techniques. Fill shell evenly to the top with the pecan filling. The brulee means "burnt" in French like creme brulee, which translates to 'burnt cream' in English. While crust par bakes, make sweet potato filling. Bourbon Sweet Potato Pie. Prepare Filling: Bring sweet potatoes, salt, and water to cover to a boil in a large Dutch oven over high heat; cook 35 minutes or until tender. There's no need to go out and buy a fancy bottle of bourbon if that's not how you do things. fitting into my pants!) It stays in the fridge for 4 days and keeps in the freezer for one month. So the filling is creamy and smooth, the crust is nice and flaky, and all those classic holiday flavors --vanilla, cinnamon, clove, nutmeg, ginger-- get a boost from the bourbon. Store pie at room temperature for 24 hours before serving. Fluffy Sweetpotato Bourbon Pie | North Carolina SweetPotatoes When Black people in the U.S. wanted sweeter dishes, they began eating mashed sweet potatoes and as culinary technology became more advanced in the States, sweet potatoes were added to pie just like pumpkin in European pie preparations. INGREDIENTS . The top is covered in a heated sugar crust, like a creme brulee, which gives a fun and pretty presentation that's perfect for your holiday dessert table. In a large bowl, cream butter and sugar together. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. When you press your sweet potatoes through a ricer, however, the strings are stuck in the ricer and only the soft flesh of the potatoes push through. American Sweet Potato Pie with Bourbon is a typical dessert of Soul Food cuisine prepared especially during Thanksgiving and Christmas. Preheat oven to 375˚. You know how you have to crack that bubbly, brown sugar crust on top of creme brulee? Join us on the porch for more Sweet Tea & Thyme and never miss a recipe by subscribing! Sweet Potato Pie with Bourbon Meringue is THE pie to have at your Thanksgiving table! Remove flesh to the bowl of a food processor fitted with the “s” blade; puree until smooth. Use an electric mixer on medium speed to mix until smooth and thoroughly combined. Especially after you caramelize the sugar on top; the sugar cracks! Sweet potato pie came about because enslaved Black people in the U.S. could not get their hands on yams, which is a root vegetable found in many parts of West Africa. Sweet potato pie is a wonderful dessert to make ahead of time. How to Make Bourbon Sweet Potato Pie from Scratch. https://iheartrecipes.com/sweet-potato-pie-recipe-soul-food Bourbon sauce: Whisk all ingredients together until creamy and smooth. Place potatoes on baking sheet; bake at 375˚F for 1 hour or until tender. Brown sugar has molasses added to it, which gives it sweetness and moisture. This rich and creamy sweet potato pie recipe is full of holiday spice and a hearty shot of bourbon!

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