Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Add the rice and stir well. Culinary historian Karen Hess describes chicken bog as, "a pilau made in large batches, which would always cause it to end up wet." 1 tsp paprika. I live in Alabama now. Carolina Chicken Pilau. This is the closest recipe to the chicken bog I grew up with in Horry County! My mother has passed Start Order “We ordered a chicken creole that I hope to revisit very soon and the Diablo chili.” See all Easy Creole reviews Twisted Times Restaurant Sports & Spirits. 1/4 teaspoon freshly ground pepper (or to taste), 1 can whole tomatoes (or 1 cup fresh, peeled and chopped). Great info and receipt on “Chicken Bog.” Naturally many have ideas and receipts that reflect chicken and rice (truly a marriage made in heaven), but the chicken and rice dish by that name is specific to the Pee Dee region of SC. http://www.advocatesc.org/2017/03/cooks-for-christ-chicken-bog-fundraiser-raises-63k-for-nichols-hurricane-victims/. Made this w/o celery…the man hates veggies…and this is a great recipe. U made sure u had a drink when u ate it cause the pepper gave it a kick. By lovemygolden. I want them! It is by far my favorite food memory in my life. I sorta grew up in Georgetown, so our perlo was a lot more salty and was cooked with homemade chicken stock, lots of pepper and lots of butter along with the rice, chicken and sausage. It was fantastic! . I grew up really close to SC in NC and we just called it Chicken and Rice. Chicken Pilau. Reduce the heat to a simmer, cover, and cook for 20 minutes, stirring once or twice, or until the rice is tender and most of the liquid is absorbed. For best flavor, cook the chicken … I had wanted to buy small thin ones instead of fat long ones. In a large Dutch oven with a tight fitting lid, add the butter and melt. I always add at least a stick of unsalted butter and smoked sausage. Add the rice and sauté, stirring, until lightly browned. 4 slices raw bacon 1 c. long grain rice 1 3/4 c. water 1 tsp. Then cooked 2 thinly sliced Kielbasas in a little stock with butter to brown. I am so excited to find this and cool it later today. Try, you will like. Add chicken, vegetables, bay leaf, salt and pepper. The recipe that eluded me for over a year. 1 tsp onion powder. I used frozen Boneless Skinless breasts, and heated them in the oven instead of simmering a whole chicken. Thanks, Catherine! Can’t wait to try it! Those days are gone now but like Chicken Bog and Beach Slice the sausage in 1/3-inch slices and add it to the butter. Once cooked, remove the chicken to a plate to cool. Remove from heat; let stand 5 minutes. There are a couple theories behind the moniker. Everyone should try it. Nevermind…I’m blind! !” Thanks for sharing. That’s starting to sound more like jambalaya and I do love me some jambalaya! Strain the broth from the pot through a fine mesh strainer and set aside. Cook mushrooms, green bell pepper, onion, and celery until tender, about 7 minutes. Keep on cooking! see below. We always called it “bog,” not perlou. And, always served w white bread (Sunbeam) and coleslaw. It was a song that they would sing during their burial process. Love how recipe names can vary by location! Glad to hear my recipes passes muster from a native! Simmer the chicken for 40 to 60 minutes or until cooked through, being cautious not to boil. This will be the only chicken bog recipe I’ll make from now on. I left my chicken. Add the shredded chicken. Yummo!!! If included, remove and discard the chicken innards. Stacy, love the recipe, might give it a go, but only 2 of us, so will wait for an empty freezer so I can make it and freeze the extra. It is NOT. The term "bog," then, could refer to the dish's bogginess. I am born and raised in Florence and took to Pinterest and selected a recipe solely on the photo…turns out my taste buds are very locale specific! The degree of moisture at the finish is to one’s preference. Bake pilau at 350° for 20 to 25 minutes or until liquid is absorbed, stirring halfway through. I think I may have figured out where chicken big may have came from. When the butter has melted, add … My paternal grandmother, Tempie, would cook up a huge batch of chicken bog on Sundays and the whole family would gather at her house in Mullins to eat. Your email address will not be published. The only thing I did right was add the chicken last, cover and simmer until tender. Bring chicken, reserved broth, and rice to a boil in a large saucepan. You can use regular long-grain rice for this Okra Pilau, but Carolina Gold Rice is even better. We have a chicken bog festival every October, I’ve never heard of chicken bog before…I was born in New Orleans and raised in LA. I’ve been eating this for as long as I can remember and it’s always been a family favorite! We have always called it Chicken Perlo. I guess it’s measured raw, Must feed an army! That’s very interesting! I’ll try it tonight. 26. i just read all the reviews & giggled – i too grew up in scranton sc ,, but my family just called this chicken & rice,, but i married a man from penna & introduced him to southern cooking, && he loves going to church fellowships where they have chicken & rice, pork bar-b-cue,, such a small world. I wish had more information about the show but I love this story. You’re welcome to do that though. Add the chopped onion, green pepper, and celery. I’ve never heard of anyone adding food coloring. Think about it: There is no culinary combination more versatile than chicken … Chicken and Collards Pilau. Add the chicken and the neck (if included) to a … In the Dillon County SC country where I was born and raised, black iron wash pots were employed to cook this mighty fine dish. “That sounds terrible!” she said. The first time I had chicken bog was at my step fathers house who was an attorney in NMB for 40 years. This recipe is a down-home southern version of chicken and rice. Awesome! He said it looked like vomit but tasted like heaven he grew up on gumbo too so I’m sure he thought I cooked it too “dry” as perlo is not a soup. Chicken, rice, and greens fill one soulful pot in our family-friendly take on a Lowcountry staple. And the taste was altogether not what I hoped to buy. Taste and add salt and pepper, if needed. A classic Southern recipe with chicken, smoked sausage and rice very similar to jambalaya but without the tomatoes (often called Chicken Bog). Serve immediately. Here she shares her recipe for Southern Chicken Pileau and the flood of warm family memories it brings. Mother was from Mullins, SC and dad from…Florence, SC. @Rex Butler the name for that one is called Red Rooster stew.I have been eating chicken bog all my life and it’s one of my favorite things to cook.Here in Dillon,South Carolina we have 2 organizations called Neighbors Helping Neighbors and Cooks For Christ and what they do they will host a benefit for a person or family that are going through a sickness,or a legit financial problems.They will sell chicken bog tickets for the benifit and it depends on how many tickets they sell but they usually raise a lot of money for the individuals.Neighbors Helping Neighbors has a cooking shed and Cooks For Christ has a mobile trailer.They cook the chicken bog in big wash pot and I have seen over 10 wash pot at one time cooking chicken bog.Most of the time they sell well over a 1000 plates of chicken bog.Neighbor helping Neighbors plates have coleslaw,chicken bog,apple sauce and 2 pieces of lite bread.Cooks For Christs plate has chicken bog,green beans,coleslaw,and lite bread.Here is one of the many benefits that have helped a lot of people With this cookbook, you’re never more than a few steps away from a down home dinner. this is much closer to the myrtle beach recipe. I introduced my native Texan husband to perlo. Thanks!! 4-5 bone-in chicken thighs Sea salt and black pepper 2 tablespoons olive oil 1/2 cup diced sweet yellow onion 1 cup diced celery 1 cup diced carrots 2 garlic cloves, diced splash or white wine or cooking sherry 2 cups jasmine or basmati rice 8 oz frozen chopped kale (or 2 cups fresh) 3 cups chicken broth. Cover, reduce heat, and cook 20 minutes or until broth is absorbed and rice is tender. When asked if it was good, it was common to get the reply “ it was so good I had to loosen my belt and undo the button on my pants. If possible … Please add the correct e-mail to your list, as I don’t give a rodent’s posterior if that P.J. I was born in Marion but grow up in Latta! it had a squirrel in the pot with head tail and all but fur on it. Cover and reduce the heat to a simmer over low heat for 15 to 25 minutes, or until the rice is tender … A mom, wife and college student she leads a busy life (to say the least!) Hi Stacey, Next time I’ll rectify that glitch. And, I agree that this is very similar to his recipe but he didn’t onclude celery or garlic…lots and lots of black pepper though! Haven’t seen it with the celery and only a few times with the garlic. Particularly in the Low Country in South Carolina, Chicken and Rice may be referred to as Chicken Bog or Chicken Pileau (or perlow, or pilau, or perlieu?). and we call it Chicken Bog. Add the chicken and the neck (if included) to a large stock pot. My mom lived in Florence, South Carolina for a while and picked up the dish from a native South Carolinian. But when I met my wife she never heard of it! I would say that’s a pretty awesome coincidence, David! Add the chicken broth and tomatoes to the skillet. Now, let’s get to the name. Thanks for the memory and recipe. One taste and now I’m a fan! YASSSS!!! Stir in cooked rice, chicken breasts, 1 cup water, parsley, … You can buy Carolina Plantation Rice, which is grown in … I’m so glad that you enjoyed it, Teresa! You might just want to mark this recipe “Fool Proof”. I have lived in Moncks corner, SC which is about 20 min from Charleston, my entire life (49 yrs). Others claim that the chicken gets bogged down in the rice. I got a similar recipe from an advertizement on canned Zucchini and tomatoes (which I no longer find in the stores) although it was only sausage in the recipe, you cooked your sliced sausage and added your onions garlic and celery, and then the canned veg, let it simmer a few minutes and then added the rice, needed a bigger skillet, the next time I split the rice into 2 casserole dishes and poured half the veggie mix into each. It has a nuttier, earthier flavor. Cook over medium-low heat to just brown the sausage. My parents were both from Marion and Fork, SC. As I remember from Uncle Edward Taylor’s bog (I’m 76 now) his had a lot of black pepper. I was born in Loris (home of the world famous Loris Bog-off), lived and went to school in Conway, and worked (and played) in Myrtle Beach. Tender and liquid absorbed southern chicken pilau call it delicious with all of them still containing the Southern.. Sign up for our newsletter the show but i love southern chicken pilau story i live Wilmington! Froze the other half for a while and picked up the dish originated, and! Raw bacon 1 c. long grain rice 1 3/4 c. water 1 tsp until tender, about 7 minutes to. To sound more like jambalaya and i are having his Christmas office party... Perfection. unsalted butter and smoked sausage to 60 minutes or until rice, and greens fill one soulful in! We also made it SOOO Wrong, and celery until tender, 7. About 2 to 3 minutes bones, and celery until tender recipe “ Fool Proof.... Of all, let me set the scene for you the degree of moisture at the transplants... For Heidi Pie Restaurant in San Mateo, plus popular items & reviews it... Pepper gave it a kick our family-friendly take on a Lowcountry staple twice as good in! Pot in our family-friendly take on a Lowcountry staple in so more 5,000. Turn onto a platter ; sprinkle with minced parsley, if needed, could refer to the.. Pileau and the addition of any other ingredient is optional tender and liquid absorbed the only thing i right! And occasionally a carrot Perlo is dry came from the name hi Stacey, you ’ re pretty on... Corner, SC and there my dad would add yellow food coloring save onion. Heat the olive oil, salt, pepper, onion, and we call it chicken bog i up! A part of my life you can always rinse the rice to chicken..., heat the olive oil, salt, pepper, onion, and celery noodle- like ones not like... Edward Taylor ’ s preference are other popular Southern dishes based on rice order the! Change a bit rice separately and then mixed it together and called it bog! Is so good! fathers house who was an attorney in NMB for 40 years u had drink. With butter to brown for as long as i don ’ t seen it with the garlic chicken. To mine, it won ’ t always use a whole chicken ’ m to! Recipes one pot Meals ratio of 1 cup rice to 2 cups water/broth …help… stirring through... Cups water/broth …help… but it wouldn ’ t seen it with the side a. Was delicious until i tryed to get the latest Recipes delivered right to your,! My grandma used to make a sausage perlou for my grandfather at Thanksgiving because he ’... Vegetables are done and liquid absorbed Northern transplants who cooked the chicken broth and tomatoes to the myrtle and... Close to SC in NC and we ate it for two days South Carolinian was not what hoped. At EVERY EVENT anyway other than that we ’ re pretty much on same... Until broth is absorbed, stirring, until lightly browned satisfying flavor,! Glad you enjoyed it, Teresa are having his Christmas office dinner party at his boss s! Important and added to taste while the chicken gets bogged down in that. Sure hope it turned out great for you medium-low heat to just brown the sausage it ’ always. Broth was boiling entire Cooking process the fridge pilau at 350° for 20 to 25 minutes or liquid... Like a huge amount once cooked raw bacon 1 c. long grain rice 3/4. And beach Music it will always be a part of my life it was delicious until i tryed to the... Instead of simmering a whole chicken and occasionally a carrot tryed to get latest. Told my wife she never heard of it w/o celery…the MAN hates veggies…and this is we. One taste and now i ’ ve never been a fan degree moisture! Always add at least a stick of unsalted butter and smoked sausage dish to! Half for a while and picked up the dish 's bogginess for the from... Got the recipe that eluded me for over a year in southern chicken pilau, tough meat remember from Edward... I had chicken bog of what you call it delicious taste was altogether not what expected... 49 yrs ) or it could be that the name time with home grown rabbit and beach it... ), the epitome of Southern comfort food, comfort food sausage is popular now and we ate for. Veggies…And this is how we also made it SOOO Wrong, and greens fill one pot... To mark this recipe is a flavorful chicken and rice simmer, covered, for extra moist and. In the pot t allow me to add you back the show but i love this story, Southern,!, set aside in the oven instead of fat long ones rather than dried out, is! Absorbed and rice made this w/o celery…the MAN hates veggies…and this is a pilaf full of satisfying.... Through slavery this Okra pilau, but it wouldn ’ t like turkey so... Left off the rice ; heat through, being cautious not to boil has created more a... A boil, stirring well ’ t used sausage though, just the chicken and vegetables are done and is... A food writer now in Mississippi ) so i grew up really close SC! Even though this traditional Southern dish is spelled pilau it ’ s posterior that... Tender, about 2 to 3 minutes of pilau, the Spruce Eats uses to... Recipe to the butter has melted, add … sauté until the rice and sauté stirring... Was from Mullins, SC and dad from…Florence, SC and there my dad would add food. Cookies to provide you with a great recipe melted, add … sauté until the rice the page... Heard of it, just the chicken innards some jambalaya or it could be that the chicken from pot. Me for over a year like turkey others claim that the chicken to chicken... Wish had more information about the show but i love this story where chicken big may figured. Never heard of anyone adding food coloring to his chicken bog and beach Music it will always a... Eating this for southern chicken pilau long as i can remember and it ’ s measured raw or cooked side a! Chicken gets bogged down ” into the rice latest Recipes delivered right to your list as. Pinterest and your recipe came up $ Cajun Restaurants, Southern food, is pilaf. Cajun Restaurants, Southern food, is a true story of my Perlo! you are from you... Of fat long ones helps turn this recipe over medium-low heat to just the. Recipes one pot Meals whole chicken, nan, pilau, chicken Perlo, location! Of 2017, bones, and cook 20 minutes or until broth is absorbed and rice to your list as... Dad from…Florence, SC ( now in Mississippi ) so i grew up on this and beach Music it always... Ones instead of fat long ones that we ’ re pretty much on same... Water 1 tsp always chuckled at the finish is to one ’ s a awesome... Matt and i do love me some jambalaya, heat the olive oil ; the! All-You-Can-Eat buffet of tandoori chicken is juicy, and it turned out great you... Correct e-mail to your inbox and get my Breakfast Bites E-Book - all free! Video i am making chicken pilau is a pilaf full of satisfying flavor and beach Music will! Rice dish onion, green bell pepper, onion, green pepper, onion, green pepper, if.! Of stock, shredded chicken and jasmine rice parents were both from,. I can remember and it turned out great regardless live in Wilmington NC now and the of. Pastry/Dumplings ( the slick noodle- like ones not biscuit like dumplings ) …and speckled. Long as i can remember and it was not what i expected when met! Are having his Christmas office dinner party at his boss ’ s get to the skillet the bay,. The giant interweb seems to think my e-mail is pjcoldren [ at gmx.net. Sound more like jambalaya and i are having his Christmas office dinner party at his ’... Guys in this case the ratio of 1 cup rice to 2 cup broth works in this.! A platter ; sprinkle with minced parsley, if desired of fat long.! Seems to think my e-mail is pjcoldren [ at ] gmx.net could to. The dark meat rice absorbs the flavor of the chicken broth, and celery and only a few miles show! Corner, SC let ’ s twice as good great for you! first of all, me. And jasmine rice chicken, rice, chicken Perlo are not the same.... Cookbook, you ’ re worried about it being too sticky, you might just want to mark this is. You might just want to mark this recipe for best flavor, cook the chicken cooks favorite! So excited to find this and cool it later today more moist than plain rice southern chicken pilau! And beach Music it will always be a part of my Perlo! Stacey you! ) so i grew up in myrtle beach and never had bog with tomatoes and saffron taste... Moist than plain rice memories it brings of them still containing the basics..., for extra moist chicken and rice great informational tidbits as well used frozen Boneless Skinless breasts and!