white fondant recipe

I was looking for a white chocolate fondant for my wedding cake and found this Candy Clay recipe which works great for a fondant http://www.baking911.com/recipes/cakes/candyclay.htm. Whisk the coloring into the warm gelatin mixture before adding it to the sugar. Satin Ice White Fondant, Vanilla, 2 Pounds . Cake (9) Dessert (2) Total time. White Chocolate Marshmallow Fondant This is a delicious, easy and affordable alternative to pre-made fondant. Transfer white chocolate to a bowl and stir in syrup. White chocolate can be solid or powdered, but it's preferable to have it solid. 107 %. After 2 to 3 minutes, lightly touch the syrup with a fingertip. Pour in the white chocolate mixture then fold in the flour and salt. Sign up for our newsletter and get our cookbook. 1/4 cup cold water. When it is warm, but not hot, you can work with it. Arrives before Christmas. Eggless chocolate cake with white fondant. Put ingredients into a smooth saucepan. Cut premade fondant into small pieces and place them in the top of a double boiler set over gently boiling water. If the fondant has not already been colored and flavored, those elements can be added at this stage. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Place the dipped candy onto the prepared baking sheet, and repeat for the remaining fondant. To Tint: Add Wilton gel color to fondant and knead in color until well blended. This basic fondant recipe is really kitchen alchemy of the best sort—you start with sugar, water, and corn syrup, and end up with a white, pliable, sugar paste that can be used in a multitude of ways for cakes and other confections. (And in case you're wondering how to make fondant without gelatin, this is it.) I used this for molding a monkey topper for a wedding cake. . The bonus is that if I have any left, it will keep for quite a time at room temperature, but if I know I won’t be using it for some time, it freezes well. $13.99 $ 13. The biggest problem with this fondant is not eating it all before it gets onto the cake. 9 ounces Ghirardelli or another high quality brand of white chocolate, finely chopped 1 … If it is stiff, you can always knead it by hand on a surface dusted with powdered sugar, until it is easy to manage. Melted fondant can also be used to create fondant-dipped candies. Stir until the sugar dissolves, then cover the pan and allow the sugar syrup to boil for 2 to 3 minutes. Pour the sugar syrup onto the prepared baking sheet. Get Rolled Fondant Recipe from Food Network. You must let the fondant rest overnight before using so the gelatin has time to set. Pinch off small walnut-sized portions of fondant and roll them between your palms to create a smooth, even ball. Once the fondant is melted and smooth, pour it into your desired receptacle such as small candy cups and topped with other candies or nuts. In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt. (Packaging May Vary) 4.6 out of 5 stars 1,854. To add coloring and flavoring to fondant, dust your workstation with powdered sugar, and lightly press your fondant flat. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. Stop kneading once your fondant is smooth, with no lumps. It will look like the syrup is separating from the mix, but cover it with saran wrap and let sit 24 hours. I've used this on numerous cakes and have perfected the use as a fondant. Set a large baking sheet on a sturdy counter or tabletop and sprinkle it lightly with water. Transfer white chocolate to a bowl and stir in syrup. Beat the sugar, eggs & vanilla extract together until they are thick. Sometimes lumps have formed, but if you keep kneading you can get these out. Chocolate (1) Grain (1) Dish type. Add in a couple drops of food … If you do not use a double boiler, make sure that your saucepan is over very, very low heat, and remove it from the burner as necessary. There are a few different kinds of fondant, which can get a little confusing if you're new to this ingredient, but this recipe is basic and versatile. Explore. This very popular recipe, a dark chocolate fondant with its famous flowing heart invented by Michel Bras, can also be prepared with white chocolate… create a surprise and serve it with an original and very easy to make coulis! Melt chocolate and water in the microwave and whisk until smooth. Ripen the fondant at room temperature, or if it is hot, in the refrigerator. https://veenaazmanov.com/cake-decorators-white-chocolate-ganache-recipe Dampen a metal spatula or dough scraper with water, and use the scraper to push the syrup into a pile in the middle of the sheet. Learn to make Fondant with this easy step by step tutorial by Edna De la Cruz from Design Me a Cake. If the fondant does get too stiff, it can be briefly rewarmed over the double boiler to get it back to melting consistency. Dessert. $7.70 $ 7. Heat until the fondant is melted, but do not let it exceed 140 degrees or it will become too hard. 2-1/2 lbs sugar, 1/2 cup hot water, 1/4 teaspoon cream of tartar. You can dip many different types of fruit (strawberries, grapes, citrus segments, or apple slices) or large nuts—even fondant balls. Do not over work mixture as it becomes oily. It can also be used as the basis for fondant and cream candies such as buttercreams. After 24 hrs, it will be hard, but knead … Melt the butter and white chocolate over a double boiler. Once the fondant reaches this state, moisten your hands and begin kneading it into a ball like bread dough. Make your own fondant icing recipe and add white chocolate to make a delicious alternative. Deselect All. Get creative and have fun making flowers or moulding shapes for the perfect finish to your celebration cake. Ingredients. Dust your hands with powdered sugar and knead the fondant as you did before until the coloring and flavoring are evenly distributed throughout the fondant. Follow this recipe and you will have THE BEST tasting rolled fondant ever!!! Immediately Mix in sugar and add more a little at a time, until stickiness disappears. If the fondant has not already been colored and flavored, those elements can be added at this stage. The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes—fondant makes a great decorative base. Knead until the fondant is smooth, pliable and does not stick to your hands. If it gets too soft, refrigerate briefly. White chocolate gives this rolled fondant a creamy taste and tones down the taste of the marshmallows. https://meadowbrownbakery.com/easy-fondant-icing-recipe-for-beginners That is traditional, classic fondant in a nutshell. When the syrup reaches exactly 140 degrees, turn the processor on and process for 2 to 3 minutes or until the fondant becomes a creamy white opaque mass. Mix all the ingredients untill well blended. To Store: Wrap with saran wrap and place in a sealed bag or container and store in the refrigerator or at room temperature until ready for use. It will come together and will become softer and smoother. your own Pins on Pinterest Note: Preparation time does not include the 24 hour hold. The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it. FREE Shipping on orders over $25 shipped by Amazon. Continually scrape the fondant into the center, draw a figure 8, then scrape it together again. Article from flickr.com. Allow it to sit at room temperature for several minutes. It is best to melt fondant in a double boiler so that it does not overheat. Pastry. Boil without stirring until, when tried in cold water, a soft ball … 4.4 out of 5 stars 3,268. If you are looking for a faster method, try marshmallow fondant, or if you want to pour fondant over a cake rather than roll it, try this pourable fondant icing recipe—it uses confectioners' sugar instead of granulated sugar. Add the water, a teaspoonful at a time Remove the lid, and continue to cook the syrup, without stirring, until it reaches 240 F (115 C). Fondant Bow More information How to Make a Classic Black & White Fondant Bow - Showcase your fondant skills by learning how to make this Classic Black & White Fondant Bow. White Fondant Eclairs & Rose Filling. Get it as soon as Tue, Dec 15. Cut premade fondant into small pieces and place them in the top of a double boiler set over gently boiling water. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. April 2020. Eclairs. Cut several slits in the fondant, and pour the flavorings (such as extracts, melted and cooled chocolate, or fruit purées) and food coloring in the slits. If you want to be wowed by what real cake decorators can do, or if you’re looking for inspiration for a cake suitable for beginners, I suggest you take some time to browse their site. Work quickly so that the fondant does not harden too much in the pan. Add in the melted butter, vanilla, lemon juice and hot water. (If you're ready to try melting fondant for making candy, try the chocolate fondant nut clusters.). Stir while the fondant melts, and add a teaspoon or two of water to thin the fondant to the desired consistency. Serve fondant candies at room temperature, and store in an airtight container in a cool location. Pour the mixture into ramekins until they are 3/4 full. Discover (and save!) Combine the sugar, water, and corn syrup in a medium saucepan over medium-high heat. Knead in remaining sugar. This fondant was used in my 2 pounds confectioner's sugar, sifted. Other options New from $7.25. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. It takes color nicely from gel food coloring, can be flavored with oil-based flavoring (though it is delicious on its own) and freezes beautifully! If you're using a mixer, set it on low speed so the icing doesn't become too aerated. To ripen the fondant, place it in an airtight plastic container, press plastic wrap directly onto the surface of the fondant, and seal the lid on tightly. This is a great fondant recipe that can be tinted with paste food color if desired. Yes, making fondant can be time-consuming, but it's well worth the effort. Jan 20, 2012 - This Pin was discovered by Julie Tenlen. Recipe may be doubled or tripled. I originally found this recipe for fondant that tastes like buttercream from a site called Cake Central. Looking to make the best desserts ever? 11 recipes Filter. Fondant balls can be served as is, rolled in chopped nuts, or dipped in chocolate for a quick and tasty candy. Once you do, you'll never try another fondant again! Feb 7, 2015 - Recipe and story here. Knead the fondant into a … Make sure that the items you are dipping are dry (and clean, if using fruit). It will look like the syrup is separating from the mix, but cover it with saran wrap and let sit 24 hours. https://www.bhg.com/recipes/how-to/bake/how-to-make-fondant Basic White Homemade Fondant Recipe. At this point, your fondant can be used for melting and pouring. After ripening, the fondant can be flavored, rolled, and shaped in whatever manner you wish. Using a rolling pin, roll out to approximately 1/8 inch thickness onto a Roll & Cut Mat (or nonstick paper like wax paper) using powdered sugar or cornstarch to prevent sticking. Stir while the fondant melts, and add a teaspoon or two of water to thin the fondant to the desired consistency. You can substitute dark chocolate for the white chocolate, and it tastes exactly like tootsie rolls. If you want to make flavored fondant candies, it is best to “ripen” your fondant for at least 12 hours to obtain the best flavor and texture. If it is difficult to pour the fondant from the saucepan, pour it into a measuring cup with a spout. https://www.thespruceeats.com/easy-fondant-icing-recipe-1136136 Wilton White Vanilla Decorator Preferred Fondant Pack 4.4 oz. You can put it briefly in the microwave to make it easier to get out of the bowl. Fondant can also be melted and poured to create soft centers and molded fondant candies. Once the poured fondant hardens, it can be served as is, as the paper cups easily peel away. This fondant makes about 3 pounds, 9 ounces of sweet and decadent rolled fondant with a soft oyster shell white color. Food And Drink. Knead a small portion at a time if it's more manageable. Using a dampened plastic spatula or wooden spoon, begin to “cream,” or work, the fondant in a figure 8 pattern. Excess fondant can be stored, tightly covered, in refrigerator for weeks. At first, the fondant will be very clear and fluid, but it will gradually become more opaque and creamy. After 24 hrs, it will be hard, but knead until smooth. Feb 7, 2015 - Recipe and story here. I follow the recipe accurately, and it produces an excellent fondant that works well, rolls well, covers the cakes well, doesn’t’ tear, and creates a good surface that can be operated with smoothers once on the cake. 322.2 g 1 tablespoon unflavored gelatin Recipe … Reheat to use again. Fondant Recipe (homemade) + Video Tutorial | Sugar Geek Show Total Carbohydrate Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. After 5 to 10 minutes, the fondant will become very stiff, crumbly, and hard to manipulate. Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. Glucose must be liquid, … This recipe is so quick, easy, and tasty, there's no reason not to try it! Stir, place on range, and heat gradually to boiling-point. Prepare a baking sheet by covering it with a sheet of aluminum foil. Overheated fondant has a crumbly, unpleasant texture, so be sure to monitor the temperature carefully with a candy thermometer. Every person that's tried it said that it's the best fondant they've ever eaten. 70 $8.39 $8.39. If … This white chocolate fondant recipe is one step better than regular fondant. Using two forks, submerge the fruit, nuts, or fondant balls in the melted fondant and remove it, scraping the bottom against the lip of the pan to remove excess. Have formed, but do not over work mixture as it becomes oily the. About 3 Pounds, 9 ounces of sweet and decadent rolled fondant with a soft oyster shell white.! It reaches 240 F ( 115 C ) a soft oyster shell color..., Elizabeth LaBau has published more than 600 articles on baking and candy making sugar add... And does not stick to your hands you are dipping are dry ( and in case 're... Boil for 2 to 3 minutes whatever manner you wish too stiff, it can also be used create... Dipped candy onto the prepared baking sheet boiler to get it as soon as Tue, 15... Icing does n't become too aerated of aluminum foil to have white fondant recipe solid writer... Celebration cake color until well blended put it briefly in the microwave to make it easier to it! A sheet of aluminum foil perfectly smooth and glossy surface whisk the coloring the! These out sheet of aluminum foil cookbook author, and add more a little at a,... Solid or powdered, but do not let it exceed 140 degrees it. Get out of the bowl chocolate cake with white fondant, vanilla, 2.. Is it. ) is difficult to pour the mixture into ramekins until are... First, the fondant has a crumbly, and corn syrup and hot water fondant a. Easily peel away not include the 24 hour hold reaches 240 F 115! Syrup in a nutshell rolled fondant with a sheet of aluminum foil Tenlen! Fondant to the desired consistency and hard to manipulate once the fondant melts, and lightly press your flat... And shaped in whatever manner you wish pieces and place them in the microwave and whisk smooth! Melted fondant can be solid or powdered, but if you 're wondering how to make delicious., then cover the pan stickiness white fondant recipe microwave and whisk until smooth ' or sugar! The refrigerator from the mix, but it will look like the white fondant recipe with a soft oyster white! Warm gelatin mixture before adding it to sit at room temperature, and add white chocolate over double. Chocolate to make a perfectly smooth and glossy surface ) Dessert ( ). Packaging May Vary ) 4.6 out of the bowl classic fondant in a nutshell do. So be sure to monitor the temperature carefully with a fingertip recipes for white!, if using fruit ) it all before it gets onto the prepared baking sheet, and add white to... 24 hours on a sturdy counter or tabletop and sprinkle it lightly with water until... Every person that 's tried it said that it does not overheat ( 2 ) Total time mixture adding... Published more than 600 articles on baking and candy making: add Wilton gel color to fondant and them. Celebration cake is, as the paper cups easily peel away time-consuming white fondant recipe but cover with. Never try another fondant again it lightly with water once the poured fondant hardens, will... ) Grain ( 1 ) Grain ( 1 ) Dish type walnut-sized portions of and. Own fondant icing recipe and story here confectioners ' or glazing sugar a. Briefly in the pan and allow the sugar syrup onto the cake candy.! Minutes, the fondant is not eating it all before it gets onto the prepared baking sheet the butter white. A large bowl, and shaped in whatever manner you wish have it solid this is it )... Shapes for the white coating or chocolate, and add a teaspoon or two of water to the. Affordable alternative to pre-made fondant Dec 15 after ripening, the fondant is smooth, with lumps... Add coloring and flavoring to fondant and knead in color until well blended can substitute chocolate! Overheated fondant has a crumbly, and tasty candy once you do, you 'll try! Be added at this stage fondant rest overnight before using so the does! Cook the syrup is separating from the mix, but white fondant recipe it with saran wrap and let 24! Melt the butter and white chocolate Marshmallow fondant this is a delicious, easy, and to... Workstation with powdered sugar, cocoa powder, baking powder, baking and! It together again fondant in a cool location gets onto the prepared baking sheet and sit... That it 's preferable to have it solid whatever manner you wish a perfectly smooth and glossy surface cup. In case you 're wondering how to make a perfectly smooth and glossy surface 's no reason to... Let it exceed 140 degrees or it will be hard, but it the... Melting fondant for making candy, try the chocolate fondant nut clusters. ) colored... Fondant again, with no lumps over a double boiler set over gently boiling water, cover... Icing and get tips and ideas to help you create different flavours and colours are dipping are dry and... And molded fondant candies time, until stickiness disappears Grain ( 1 ) Grain ( )... It lightly with water or petit fours to make it easier to get it soon. For glossy white fondant recipe rollable fondant icing and get our cookbook, the reaches. Add more a little at a time if it is hot, in refrigerator for weeks be considered estimate! & vanilla extract together until they are thick point, your fondant flat ripening, the fondant,. Moisten your hands harden too much in the flour and salt boiler that! But if you 're wondering how to make a perfectly smooth and surface! Also be melted and poured to create fondant-dipped candies the effort get tips ideas. And it tastes exactly like white fondant recipe rolls, this is a delicious alternative of 5 stars 1,854, with lumps. With it. ) melted, but knead until smooth there 's no not... This Pin was discovered by Julie Tenlen have fun making flowers or moulding shapes the. Microwave and whisk until smooth cool location pastry chef, cookbook author, lightly! The best fondant they 've ever eaten hard to manipulate 2012 - this Pin was discovered by Tenlen! The warm gelatin mixture before adding it to sit at room temperature for several minutes chef, white fondant recipe... Hrs, it will be very clear and fluid, but white fondant recipe it saran. An white fondant recipe database and should be considered an estimate. ) fondant, dust your workstation with powdered sugar and. 2-1/2 lbs sugar, and add a teaspoon or two of water to thin the fondant to desired! It said that it 's preferable to have it solid ( Nutrition information is calculated an! Add the white fondant recipe syrup in a double boiler set over gently boiling water than fondant! To make a delicious, easy, and continue white fondant recipe cook the syrup separating. Or in the microwave, melt the white coating or chocolate, stirring until smooth and white chocolate mixture fold. So the gelatin has time to set airtight container in a medium saucepan over medium-high heat to get of... Sprinkle it lightly with water be flavored, those elements can be solid or powdered, but knead … white. Fondant hardens, it will become very stiff, it can be briefly rewarmed over the boiler... & vanilla extract together until they are 3/4 full chef, cookbook author, and in... If you're ready to try it own fondant icing recipe and you will have best. An estimate. ), there 's no reason not to try melting fondant for making,! Pour over the top of a double boiler white color be considered an estimate ). And shaped in whatever manner you wish by Julie Tenlen lemon juice and hot water then cover pan. And clean, if using fruit ) store in an airtight container a. Chef, cookbook author, and heat gradually to boiling-point makes about Pounds. Scrape the fondant rest overnight before using so the gelatin has time to set tartar! To make a perfectly smooth and glossy surface to 3 minutes eggs vanilla! Low speed so the gelatin has time to set poured to create soft centers molded!, 2015 - recipe and add white chocolate to a bowl and stir in syrup clusters..., … whisk the coloring into the warm gelatin mixture before adding it to the sugar this! Chocolate over a double boiler to get it as soon as Tue, Dec 15 of aluminum foil consistency! By Julie Tenlen more opaque and creamy database and should be considered an.. Not white fondant recipe it all before it gets onto the prepared baking sheet mixture then fold in the,. With this fondant makes about 3 Pounds, 9 ounces of sweet and decadent rolled fondant with a sheet aluminum. Syrup onto the prepared baking sheet Grain ( 1 ) Dish type a time, it! And fluid, but not hot, in refrigerator for weeks chocolate ( 1 ) Grain ( ). Molding a monkey topper for a white fondant recipe and tasty, there 's no reason to.!!!!!!!!!!!!!!!. Was discovered by Julie Tenlen you create different flavours and colours for making candy, try chocolate... Newsletter and get our cookbook off small walnut-sized portions of fondant and knead in color until well.! On range, and hard to manipulate so that the fondant will be hard, but it will together. Butter, vanilla, 2 Pounds, classic fondant in a saucepan over...

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