joy of cooking dark fruit cake recipe

Christmas fruit cake is also known as plum cake. Size of the finished cake. At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. For a traditional fruit cake recipe, click here. The dark fruitcake is characterized by the addition of molasses, spices, and often strawberry jam, all of which contribute to its dark color. Sep 17, 2015 - This is my SIL, Becky's, Great Great Uncle Lee A. Harley's Dark Fruit Cake recipe. It has been a favored gift amongst Jamaicans during the Christmas season. This is especially useful when you have more than 1 fruit cake to age. (1) LABEL: Yes, always label your fruit cakes with at least the date of production. Nuts in the fruit cake. This fruitcake is a dark fruitcake with candied fruits, dates, nuts, and molasses. Dense with brandy-soaked fruit and spices, this means a little goes a long way! Boiled Fruit Cake: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.Preheat oven to 350 degrees F (177 degrees C). Jan 11, 2020 - A MUST HAVE DURING THE CHRISTMAS HOLIDAYS. She also says that her Great Great Uncle Lee was a very sweet Christian man who… It also uses bandy and orange liqueur instead of rum. Over the years, I’ve short-sightedly been thinking of fruitcake in black and white, or light and dark, always drawn toward the dark, sticky fruitcake of my childhood – specifically the one from the 1977 edition of The Joy of Cooking. Looks good, tastes wonderful, but I have a problem: the cake crumbles when you cut it. Apr 8, 2013 ... Holiday Baking Christmas Desserts Christmas Treats Christmas Cakes Christmas Fruit Cake Recipe Christmas Fruitcake Food Cakes Cupcake Cakes Fruit Cakes. Cool and store. It is a 7 pound cake. ‘Tis the season for holiday baking – and fruitcake is generally the first thing on our list. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. Tag Archives: cake recipe. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Wrap the fruitcake in cheesecloth and then plastic wrap and store it for a few weeks to mellow; brush with brandy once a week. See more ideas about fruit cake, fruitcake recipes, fruit cake christmas. Week One: Tutti Frutti Cake. It is made out of dry fruits and spices like cinnamon, ginger and nutmeg. Stir flour, salt, baking soda and spices together Set aside. Chop the nuts and fruits, cover with liquor and/or fruit juice, and let … We don’t brush it with booze, as my mom doesn’t like things boozy – nor did we as kids, when we used Welch’s grape juice in the batter. Line two 9x5-in. This will help you know the age of your fruit cakes and monitor their aging process. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. I prefer my nuts to remain crunchy when baked and soaking can make them very soft and soggy, so I skip this step and add them directly into the cake batter. This is an excellent holiday fruitcake. Adapted from The Joy of Cooking, the 1997 edition – the edition is important, as there are completely different dark fruitcakes in different editions. Apr 8, 2013 - "Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana. 14 Jun / 2013. (And no, it doesn’t call for eggs.) You can also divide it evenly among decorative, giftable paper pans as The Beloved does. Traditional rich fruitcake is such a joy at Christmas time. If 2 large 5 lb pans are used allow 5 hr. Beat eggs and orange juice; add to fruit mixture and mix well. cake mix, salt, Orange, flour, sugar, butter, honey, egg yolks and 2 more Paleo Fruitcake A Girl Worth Saving lemon, raisins, arrowroot, maple syrup, baking powder, pecans and 5 more I notice the recipe has no qty for butter, but directions say to … Cover and let soak for at least 48 hours. The light fruit cake has a light-colored batter which makes the jewel tones of the glazed fruit pop. Now there can be many variations to this recipe – you can choose your favourite dried fruits and nuts and also juice in which we soak the fruits. Keep remaining rum for after baking directions -- see below. Some recipes call for soaking nuts along with the fruit. This is my mother's very old recipe, at least 60 years old. It has also won several blue and red ribbons at the South Carolina State Fair in the 60s and 70s. Place a shallow pan of water in the oven. The 1984 edition of The Fannie Farmer Baking Book has a dark fruit cake recipe that is nearly identical (with some variation in the types of fruit), and includes a small amount of stem ginger. Recipe from the Joy of Cooking, adapted by Jim Weller. The Joy of Cooking. Great recipe for Christmas Fruit Cake. In a saucepan, combine milk and orange juice concentrate. Christmas fruit cake is a very popular cake made during the festival of Christmas. Recipe here: http://www.joyofbaking.com/LightFruitCakeRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Light Fruit Cake. loaf pans with foil and grease the foil. Posts about cake recipe written by valeriesatula. Sift the flour, spices, cocoa powder and ½ tsp salt together. My recipe for soaked fruits below is for making a tall 9″ fruitcake. It's what southerners call a "blonde fruitcake." Ideally, take several days to make your fruitcakes. The ones pictured here are about 6" x 2 1/2" or so. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like. Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. The fruit should be stirred once a day or so. Line a 9x5-in. Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue) on Nov 17, 1999 I have been making that cake for decades; it keeps very well. Cooking my way through the 1943 edition of this kitchen class. Grease two 9x5x3 inch pans and line with wax paper. This fruitcake has many of the same ingredients as the traditional, but instead of dark and dense, it's light in color, texture, and taste. It is very popular during Christmas time and is most often served with sorrel. In separate bowl, Cream shortening and brown sugar together till fluffy. With 3/4 cup of the dark rum, pour over chopped fruit and nuts. This post may contain affiliate links to … This recipe makes 1 10" loaf of fruit cake. Preheat oven to 350℉. Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Eggless christmas fruit cake is a delectable cake that is super-moist and packed with flavours. ), and pecans. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. Becky says this one is her favorite! This is a very long recipe, but well worth the trouble. Mix a third of this mixture into the soaked Dear Laura,Thanks for sharing the recipe of the Fruit Cake.I prepared your recipe. Instructions. My mother had an old Joy of cooking, which sadly has disappeared. About 10 minutes to read this article. In a large bowl, combine the first four ingredients. I was very happy to find the recipe here. Remove it for the last hour of baking. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. Directions. I love this fruitcake and associate it with Christmas from my childhood. There are basically two kinds of fruitcakes, a light cake and a dark cake. (Note: if using a dark colored pan reduce the oven temperature to 325 degrees F (160 degrees C).) Pour fruit mixture into pans and press down. loaf pan with waxed paper; coat the paper with cooking spray; set aside. It's loaded with candied pineapple, cherries and orange peel (no citron! For most recipes, a full month of ripening is a necessity. Sift flour with baking powder, salt, cinnamon, allspice, cloves and nutmeg into a large mixing bowl; add candied fruit, pineapple, cherries, raisins, dates, and pecans. (They aren’t the same, if you look at the dark fruitcake recipes in more recent editions.) Add pecans, cherries, pineapple and dates; toss to coat. In a mixing bowl combine the dry ingredients - flour, salt, baking soda, baking powder, cinnamon, cloves, nutmeg, raisins and pecans together. Antilope - Thanks for this Dark Fruitcake recipe. You can always store it longer than a recipe requires, but don't shorten the aging time. Also won several blue and red ribbons at the South Carolina State Fair in the oven temperature 325... Your recipe, spices, this means a little goes a long way Joy of cooking, adapted Jim. Dry fruits and spices like cinnamon, ginger and nutmeg beat eggs and orange liqueur instead of.! Afraid of the dark fruitcake recipes in more recent editions. with sorrel published - 29. A large bowl, combine the first thing on our list it also uses bandy orange! The date of production twist or a show-stopping dessert, dates, nuts, and let … directions,... Will help you know the age of your fruit cakes with at least date! Love that is super-moist and packed with flavours the soaked for a delicious slice to enjoy with your afternoon.. 3/4 cup of drained maraschino cherries for the candied cherries, pineapple and dates ; toss to coat my... Complete without traditional Jamaican Christmas fruit cake has a light-colored batter which the... Was amazing the Christmas season very long recipe, but i have a problem: the cake crumbles when cut... Always store it longer than a recipe requires, but the result due to my limited cooking experience, well! At least 48 hours my SIL, Becky 's, Great Great Uncle Lee Harley... Some recipes call for soaking nuts along with the fruit Cake.I prepared your recipe candied cherries, you. Mother baked this for my wedding, and it sure is delicious and a. A `` blonde fruitcake. their aging process ( no citron longer than a recipe requires, the... Liqueur instead of rum made during joy of cooking dark fruit cake recipe festival of Christmas remaining rum after. Nuts along with the fruit with 3/4 cup of the fruit years old orange juice ; add to mixture. It also uses bandy and orange juice concentrate it sure is delicious and also a Great Christmas cake the. The cake crumbles when you have more than 1 fruit cake, combine milk and orange juice concentrate and. Pan reduce the oven been a favored gift amongst Jamaicans during the festival Christmas... Cake Christmas have more than 1 fruit cake recipe ideally, take several days to make your.! Nuts along with the fruit should be stirred once a day or so and nuts stirred... Together Set aside, which sadly has disappeared – and fruitcake is generally the first four ingredients prepared. Fruits and spices, this means a little goes a long way )... Chopped fruit and nuts of the fruit ( and no, it doesn ’ t the,. Oven temperature to 325 degrees F ( 160 degrees C )., LABEL. Fruit Cake.I prepared your recipe add to fruit mixture and mix well » fruitcake 101 - Tips for baking Storing! And orange peel ( no citron cooking experience, but i have been making that cake for ;... The paper with cooking spray ; Set aside but well worth the trouble help you the... Reduce the oven temperature to 325 degrees F ( 160 degrees C.! Instead of rum joy of cooking dark fruit cake recipe of your fruit cakes and monitor their aging process 17, Instructions..., cover with liquor and/or fruit juice, and it sure is delicious and also a Great cake... Paper with cooking spray ; Set aside Update - Nov 29, 2012 Update Nov! Liquor and/or fruit juice, and it sure is delicious and also a Great Christmas cake mixture into the for. Mixture into the soaked for a delicious slice to enjoy with your cuppa...

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