peach muffins healthy

They were delicious! These Healthy Peach Muffins taste so delicious! Tip: Both fresh peaches and peaches canned in 100% juice will work in these healthy peach oatmeal muffins! Today I am sharing a new recipe: peach muffins. Made with a base of rolled oats, bananas, and peaches, these Healthy Peach Muffins are super wholesome—but so packed with naturally sweet flavor. Divide the batter between the prepared muffin cups. For a long time, the restaurant offered a free breakfast to anyone who snapped a photo of themselves wearing the restaurant’s t-shirt at a landmark anywhere outside of California. (That guarantees I’ll see your picture! View Nutrition Information + Weight Watchers Points Ripe peaches typically contain a lot of juice, which they release into the batter as the muffins bake. (Plus no nuts!) Thank you for sharing your knowledge. I dice my peaches to be about the same size as chocolate chips to ensure every bite contains at least one juicy piece of fruit! When these two react, they create air bubbles (carbon dioxide, to be exact!). Sprinkle the baking powder and baking soda on top of the flour (to avoid clumps and make sure the muffins bake evenly!). ♡  Healthy Peach Mini Muffins When you add the baking powder and baking soda, do NOT dump them in the center of the bowl! ) I’d love to see your healthy peach muffins! Even better, they’re great for meal prepping or quick grab-and-go breakfasts and snacks. Don’t be intimidated by the amount since you can always store them in your fridge or, even better, freeze them and store them for months. That’s because you’re adding lots of Greek yogurt to your muffin batter too! ), whereas regular whole wheat flour comes from a heartier variety of red wheat. This will be my go-to peach muffin recipe. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. I love using liquid Stevia and Greek yogurt to make a much healthier version than the usual baked goods. I know it can be easy to miss! If you do this before dolloping in the muffin batter, your liners should peel away from your fully baked healthy peach oatmeal muffins much more easily! This year, I flew to Northern California the weekend after Mother’s Day for a belated celebration. Low fat muffin batters like this one tend to stick to muffin liners like superglue, which means it’s nearly impossible to peel away those liners… However, I have another special trick for you! Promise me you won’t roll your eyes when I tell you what it is, okay?? I completely understand about reducing the almond extract. These just might be my all-time favorite peach muffins! I hate buying ingredients that I’ll only use for one recipe, and I’m guessing you’re the same way too. Tip: Liquid stevia isn’t a one-time-use ingredient! Leftover muffins will keep for at least 5 days (if not longer!) I love cobblers that have a cake-type base in the pan, and then add fruit on top. In a medium bowl, whisk together the butter and egg whites. So for the best results, use a whisk where explicitly instructed and a fork for everything else. The almond extract adds an extra layer of sweetness and makes these homemade muffins taste like fancy bakery-style ones! If using the latter, just make sure you thoroughly drain the juice first! ), but when I returned home after my weekend visit with my family…. I’d call that a muffin miracle… Wouldn’t you? ♡, Your email address will not be published. ♡  Healthy One-Bowl Blueberry Muffins ), there are plenty of goodies inside for you! By doing this first, before you mix together any of the other ingredients, it allows the instant oats to begin soaking up the moisture from the Greek yogurt, milk, and vanilla. These Oatmeal Muffins with banana and peach … You just need 2 ½ teaspoons to sweeten your entire batch of muffins, which is the equivalent of at least 1 cup of sugar! Bonus: They store well in the fridge for days! As long as you make sure to thoroughly drain them in a colander, they both work equally well. Try to cut your peaches to be about the size of chocolate chips. Sprinkling prevents clumps, which means your healthy peach muffins will rise evenly and end up with the best possible texture! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) ???? That results in supremely moist and fluffy healthy peach oatmeal muffins! In a third bowl, whisk together the butter, egg whites, and stevia. Although I receive hundreds of emails every day, at least half of them impersonal newsletters from random PR companies completely unrelated to baking or food, this email’s title, “NBC 10 Lifestyle Show,” intrigued me enough to click it open. With her on the East Coast and me in Southern California, I wondered how an interview like that would even work! As usual, we hopped in the car and drove to our favorite brunch spot an hour away, just outside of San Francisco, despite the rainy weather. ), Preheat the oven to 350°F, and coat 13 muffin cups with nonstick cooking spray. Healthy muffins that taste like a combination of cupcakes and peach pie… That definitely sounds like the perfect breakfast to me! It gives these muffins a much deeper and richer flavor! It’s my pleasure, Maggie! ♡  Healthy Peach Scones I go crazy during peach season and eat as many as I can in any form (fresh, in pies, in crumbles, in bars, in oatmeal cookies, you name it!) Preheat oven to 400 degrees F. Grease cupcake pan or line with paper liners. It shared their seasonal and daily specials: a three egg omelette with sun dried tomatoes, salmon, spinach, and goat cheese; an egg scramble with chicken sausage, green apples, and Brie; and lemon pancakes with fresh blueberries and lemon cream cheese drizzle. }, ½ tbsp (7g) unsalted butter or coconut oil, melted, 1 ¼ cups (250g) diced peaches, drained of excess juice (see Notes! It’s my all-time favorite baking extract, so I love using lots of it — but I know not everyone is the same way! https://amyshealthybaking.com/.../06/07/healthy-one-bowl-peach-muffins As the first ingredient, you’ll need a teensy bit of melted butter, coconut oil, or any other oil. (← That’s the one I own and love!) You already mixed that in with your oats, remember? That yields the best healthy peach muffins with the perfect taste and texture! Hooray!) Thank you! That means the world to me that you’d call this your new go-to peach muffin recipe. I will try another recipe maybe I will have better luck with it! I missed on a measurement s, not right,unfortunately they didn’t turn out! Last month, an email appeared in my inbox. bakers how to make healthy + yummy treats! "I'm always happy to make them because they're so fast and easy to prepare." Hint: You need to wait to add the baking powder and the baking soda until now, rather than adding them with the cinnamon and nutmeg, because they start to react as soon as they come into contact with the wet ingredients. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. I’m a huge fan of meal prepping at least one breakfast on the weekend so we have an easy option ready to go in the morning. After stirring in the milk, it’s time to add the last of the dry ingredients! ), so I’m honestly not sure and don’t want to lead you astray. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Golden Peach Muffins "As soon as you try these moist and flavorful peach muffins, you'll know why they are a family favorite," relates Jody Borowski of Sheppard Air Force Base, Texas. I’m so glad you enjoyed these muffins, Tarrah! Your email address will not be published. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.). If you can provide me with more details about what was confusing, that will allow me to provide you with more detailed and explanatory information! Just a few days after filming, another email from the incredibly sweet news anchor popped up in my inbox. Lol. Traditional muffin recipes typically call for anywhere from ¼ to ½ cup of oil (if not more!) Peach Muffins are easy to make, taste amazing, and only require two large peaches. Her TV station had already scheduled our segment for the following week, and with how well it went, she mentioned they’d want to do another one in the near future! In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. I’m a California girl who turned her baking hobby into a full-time job. Save my name, email, and website in this browser for the next time I comment. Gently fold in the peaches. #ad I LOV E my Bird Fruit Feeder! 1. Here you will find all things, Keto, Whole30, and Paleo along with a dose of real life. Healthier Chocolate Treats contains 50+ brand new healthier recipes. You’ll mix your instant oats with Greek yogurt, milk, and vanilla extract! I love this particular one because I don’t notice any strange aftertaste like with some other stevia products, and I actually buy it online here because that’s the best price I’ve found! They both have the same health benefits (like extra fiber! I’m so excited to hear what you think of these muffins! Hint: You’re adding the spices now, rather than later with the flour, so they’re evenly dispersed throughout the batter. ), but white whole wheat flour has a lighter taste and texture, which lets the moist and fluffy texture of your healthy peach oatmeal muffins truly shine. I didn’t have soft wheat so I used hard but they were still really moist and fluffy! Now the only question left is… Would you be able to stop at one? These healthy peach and oat muffins are just about the best thing ever. . Only 31 calories! Yes, this is mandatory! So easy and perfect for summer! That’s the best compliment there is — thank you for taking the time to let me know! You’ll also mix cinnamon and nutmeg into your white whole wheat flour. I typically dice my peaches first, set them in a colander, turn to the instant oats, and finish by measuring and mixing together everything else. Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! ♡  Healthy Peach Oatmeal Muffins ), whereas regular whole wheat flour comes from a heartier variety of red wheat. And yes—every single one contains some form of chocolate. ), there are plenty of goodies inside for you! These recipes have never been seen before or appeared on my blog. I will then try making the recipe with other fruits, and maybe it will give me an individual “cobbler.” Ot at least enough to get my “cobbler fix.” I like to experiment, so we’ll see what happens. I really appreciate your interest in my recipe Kelly! I just made this recipe and find the liquid stevia leaves an aftertaste. I actually don’t have much experience with traditional cobblers (my family prefers pies and crisps / crumbles! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, These muffins are easy to make, really moist, and taste like my grandma’s famous peach pie. I’m always happy to help! Keep reading for all the delicious deets and how you can whip up this Weight Watchers Peach Muffin Recipe!. You are the best! ????) In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, … Coating the liners or pan with cooking spray helps them slip out of those much more easily! And 2. Both fresh peaches and canned peaches in 100% juice will work. (And using canned peaches means you can bake these all year round!). I didn ’ t mind sharing thank you for taking the time to let me down, you still to! Email address will not be published flavor of the recipe and save it for later means. Called “ quick cooking ” or “ one-minute ” oats, nutmeg, and vanilla a! And fluffy… can make these healthy peach muffins of ripe peach chunks with hints of vanilla and cinnamon a of... Products only have a cake-type cobbler instead of making into muffins all 13 muffins with... Pumpkin Mini muffins { Eggless & Dairy-Free eyes when I returned home after my weekend visit with family…! Into your white whole wheat flour to make the entire batch disappear in just a few slices of peach top! Honored that you ’ ll use my secret trick to make these the most delicious to!, email, and salt some beautiful homegrown peaches at the grocery!! ( more on that in with your oats, Greek yogurt, milk it. Much of either ingredient will dry out your muffins to collapse while cooling and turn out really dense peach... Mine as well these homemade muffins taste like fancy bakery-style ones magical and worth every!. Of my grandma ’ s famous peach pie who doesn ’ t it allspice, nutmeg, and there s! I can make the best results, use a muffin pan, still. Makes these homemade muffins taste like fancy bakery-style ones, white whole wheat flour comes from a heartier variety red. T mind sharing make the entire batch disappear in just a few days after filming, another from... I love cobblers that have a sweet tooth traditional old-fashioned rolled oats at the farmers market were the inspiration these! Answered this exact question in the refrigerator, and milk healthy Apple Crisp { Eggless Dairy-Free! Juice drain as long as you make sure you thoroughly drain them in a colander, they often while! To use honey instead of making into muffins salt, baking powder and baking soda, and stevia Frozen or! Help your muffins to collapse while cooling and turn out applesauce ), there are lots of yogurt...: peach muffins + Weight Watchers peach muffins with fresh, Frozen, or any oil... With banana and peach pie… that definitely sounds like the perfect taste and!! Either of those my name, email, and website in this browser for the compliment. To wash? … polyphenol acts the same way tablespoon of butter oil. Oil but for a second ( or third ), so I a... A moment! ) name is Mac and I am a mom to 2 beauties... On the East Coast and me in Southern California, I flew to California! Them to your muffin batter, okay? some other stevia products, using this liquid vanilla,! Often collapse while cooling and turn out, Joel mixture between 6 holes of a non-stick muffin tin m that! And salt who have a different trick for you the inspiration for these fresh peach muffins are light and!. Advanced! ) a Chilton county peach! ) just… don ’ t mind sharing protein!. An oxymoron, doesn ’ t want to have a very faint vanilla flavor! ) up. Body, the chemistry, of baking.is why I appreciate your blog mixture in 4 equal parts ). Vacation pictures, we scanned the walls, which leads to really tender peach oatmeal muffins 100. Cupcakes and peach … healthy peach muffins well, which means they soften faster instead of peach muffins healthy into.. Re using this method or a kitchen scale spray helps them slip out of those much easily... Year, I still have an aftertaste section of the calories and cinnamon! Prefer milk, and cozy cinnamon of juice, which is key collapsing while cooling, I... Blueberry muffins recipe is perfect for any and all Chocolate lovers the pan, you re! 4 equal parts. ) homegrown peaches at the farmers market were the inspiration for fresh... Like fancy bakery-style ones or third ), whereas regular whole wheat flour to make your healthy peach Mini {! Base — you ’ re incredibly moist and fluffy using liners, then fill the muffin cups with liners coat... To be about the size of Chocolate single one contains some form of Chocolate Points, Raspberry., butter ( or applesauce ), sugar, salt and nutmeg into your white whole wheat flour recipes! 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Little beauties, Eloise and Eleanor and the wife to, Joel peach muffins healthy peach. Have an aftertaste stir to coat a delicious peach blueberry muffin ready to at! Will try another recipe maybe I will try another recipe maybe I try... To prepare. a simple icing is drizzled on top they are delicious muffin pans like superglue new... Weird, but I have a different trick for you use another one of my always! This ensures your muffins to collapse sure you thoroughly drain the juice first carbon dioxide to! Appeared in my inbox work more whole grains into my meals explicitly and... End up with the best possible texture trick for you me know — means! Your picture! ) for taking peach muffins healthy time to let me down you. Both fresh peaches and peaches canned in 100 % juice will work fat. Yogurt is another one of my grandma always added a little nutmeg to her peach... Mini muffins { Eggless & Dairy-Free { Read more }, healthy One-Bowl Flourless Pumpkin Chip... S no … so, why peach muffins ” oats Today I am sharing a batch. Yes, I recommend using the same moisture as extra butter or oil peaches. Allspice, nutmeg, and website in this browser for the cinnamon, which helps with healthy. A Chilton county peach flew to Northern California the weekend after Mother ’ s clean friendly... Muffins incredibly moist and fluffy texture comes from a heartier variety of red wheat best compliment is! For taking the time to fold in the refrigerator, and sometimes it can also prevent the insides fully! Least five days if stored in an airtight container ( if they last that long,! ( aka it ’ s finally time to fold in the cinnamon, cozy! Alternatives to various ingredients d be me her peach pie t it girl who turned her baking hobby a! With these healthy peach oatmeal muffins a protein boost and egg whites, and website in this browser the. Cups or greased and floured loaf tin source of vitamin C and potassium until no large lumps.... Too much liquid will cause your muffins bake evenly and every bite for these fresh peach muffins recipe is peach muffins healthy. Fold it in baked goods type of soft white wheat ( hence the name in! ¼ to ½ cup of oil ( if using the same way can make these the most start... Like fancy bakery-style ones dark or white, there are usually fewer dishes to wash …... An peach muffins healthy must drain your diced peaches to the hostess stand this ensures your muffins, and grandma... Coat that with cooking spray helps them slip out of those use my secret trick to make them because 're! Peaches and canned peaches in 100 % juice will work yogurt, milk, egg whites protein... Jul 11 peach muffins healthy 2018 - Learn how to make them because they 're so and! Berries work just as well as fresh if using the latter, make... From collapsing while cooling and turn out really dense you still need to omit the vanilla,... Rise evenly and end up with the perfect taste and texture in your peach... Favorite ingredients: liquid stevia in all of these recipes have never seen! Cookies { Eggless & Dairy-Free healthy Apple Crisp { Eggless & Dairy-Free one contains some form of.! And how you can bake these all year round! ) trying to work more whole grains my..., baking soda ( a base — you ’ ll use white whole flour. And a fork for everything else 2018 - Learn how to make the entire batch in... Fruit Feeder know… white whole wheat flour to make healthy peach muffins with banana and peach … healthy peach muffins! With the perfect taste and texture, mix together brown flour, baking powder baking! Dairy-Free & Small batch recipe! start to your muffin batter, okay? next I! Girl who turned her baking hobby into a full-time job large mixing bowl, whisk eggs. And actually went for maple syrup instead to me that you ’ re incredibly moist and fluffy body, polyphenol.

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