lemon cake with lemon pie filling

601 calories; protein 5.6g; carbohydrates 92.5g; fat 24.5g; cholesterol 172.5mg; sodium 434.2mg. I may try again as the reviews are so high but so many people changed it so dramatically that I don't know if I will. I did substitute 1/3 cup of the milk for lemon juice. This summertime dessert recipe only needs cake mix, butter and lemon pie filling! Spread the reserved lemon pie filling over the top of that layer, then cover with the second layer. It’s versatile enough to use in a lot of different desserts or to serve in a dessert bowl, without any embellishment. For the cake I added Lemon pudding filling and Lemon extract so that The cake itself would have a Lemon extract. Top with half of the cake mix. Grease and flour two 8 inch round pans. Grease and flour two 8-inch round layer cake pans. The cake was too dense and the filling was, I can't believe I am saying this, too lemony. ), 28 Easy Cake Recipes That Anyone Can Bake, Easy Fresh Blueberry Cake With a Cake Mix, Texas Sheet Cake With Chocolate Buttermilk Frosting. Plenty of frosting to add decorative piping. Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the … First, I hate it when people change everything and then rate the recipe either high or low when it is not deserved! Then invert onto wire racks to cool completely. Slowly pour the lemon pudding or pie filling over the top of the warm cake, letting it sink into the … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved Lemon Cake with Lemon Filling and Lemon Butter Frosting to your. Everyone loved it and I now have it in my "special occasions" folder if you have the time I would suggest this one hundred times over!!!! I had plenty of filling and just enough frosting. Some five star examples were: use a store bought white cake and jared lemon curd and then a five star rating. Put the remaining pie filling (about 1 1/4 cups) into a mixing bowl, along with the buttermilk and eggs; beat until well blended. Left one cake in tact and cut the other in half for a three layer cake. Spread half of lemon mixture … Information is not currently available for this nutrient. A stand mixer with a whisk attachment is great for this if you have one.Â, Add the vanilla extract and continue beating until the frosting stands in stiff peaks.Â. Beat in … These Easy Lemon Crumble Bars only have 3 ingredients! Mix together the flour, baking powder and salt. Preheat oven to 350F degrees. Lemon Pie Trifle 1 lemon cake mix (all the ingredients to make) 1 container of whipped topping 2 cans of lemon pie filling (or you can substitute lemon pudding) Mix and bake your lemon cake, allow to cool. Spray a 9 x 13 baking dish with nonstick cooking spray. Place 2 cups of the flour, 1 1/2 cups sugar, the shortening, salt, and 2/3 cup of the milk in a mixing … Pour into a greased cake pan and bake for 30 to 40 minutes until golden. This was a cake for a baby shower and I was disapointed and I don't think anyone ate their whole piece. Refrigerate the cake for about a half an hour to let the icing firm up and then remove the cake and finish frosting the cake.....this way the crumbs stay in the first layer and will not ruin the look of the finished cake. Beat in milk, and increase speed and continue to beat until light and fluffy. The Best Lemon Cake With Lemon Pie Filling Recipes on Yummly | Pockets Of Lemon Cake, Luscious Lemon Cake, Ladyfinger Lemon Cake. Pour the 2 can of lemon pie filling in the bottom of a 9*13 cake pan or baking dish that has been greased with cooking spray. Preheat oven to 400. 2 Cook lemon pie filling according to package directions, but use 2 whole eggs, 1/3 cup (75 mL) cold water and 1 ¾ cup (425 mL) boiling water. I also used store-bought lemon curd. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The frosting turned out really good but that was it for me. Press on final cake layer, and frost top and sides of cake with remaining frosting. In small bowl, with a wire whisk, beat egg yolks until smooth. Bake for 35 to 45 minutes, or until cake springs back when lightly touched with a finger. Alternately, you can leave the tops off and have the lemon pudding top … Place 1 layer, cut side up, on a serving plate. Pour the egg mixture into the sauce pan, beating the hot lemon mixture rapidly. The flavor was so intense! I wish I would've read the whole recipie before cooking I didn't give myself enough time to make it but let me say it was the best cake I've ever tasted! If it spins a visible "thread" with the last drops, it is done. Sprinkle ... for apple pie filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees. Whip cream with electric mixer until stiff peaks form. New Collection. Back to Lemon Cake with Lemon Filling and Lemon Butter Frosting. Then topped with the second layer of cake and put a whipped topping & lemon pudding mixute on it. 1 box one-step angel food cake mix; 22 oz. To get that surprise filling you’ll want to scoop half of the batter into your cake pan and then spoon the blueberry pie filling … I've made this recipe a number of times and I always get rave reviews!! Start by preheating the oven to 350 F degrees. Preheat oven to 350 degrees F (175 degrees C). As a result I didn't find this cake to be dense at all. You are not rating this cake and doing someone counting on the reviews a true dis-service. Whisk in a small amount of the hot lemon mixture. I 11/2 times the recipe and made it in 9" pans. this link is to an external site that may or may not meet accessibility guidelines. Because I was in a hurry over the Memorial Day weekend I used a white cake mix but used 2 egg whites and 1 whole egg instead of only the 3 egg whites that the box recipe calls for. Percent Daily Values are based on a 2,000 calorie diet. Cool completely before frosting. 1 package (18.25 ounce size) lemon cake mix 4 eggs 1 can (15.75 ounce size) lemon pie filling 1 package (3 ounce size) cream cheese, softened 1/2 cup butter or stick margarine, softened 2 cups confectioners' sugar 1 1/2 teaspoon vanilla extract. Let it set up for five minutes then blend about 1/2 container of whipped topping into it.) Add comma separated list of ingredients to exclude from recipe. Lemon cake filling, made from scratch in your own kitchen, will be appreciated by everyone. 1 15.25-ounce box lemon cake mix* 3 large eggs 1/2 cup full fat sour cream 1/2 cup vegetable oil 1/2 cup water Very moist and delightful. I love lemon and this cake totally took care of my craving. EASY LEMON CRUMBLE BARS. A "crumb layer" is helpful when frosting this cake. I love lemon and was excited about this cake. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes New Smart Thermometer. How to Make Lemon Pie Filling In a small saucepan, mix together water and cornstarch. Preheat oven to 350 degrees. This is a wonderful Easter cake. I will try more next time. Sprinkle the cake mix over everything, making sure to get it all the way to the edges. Let it drip off the spoon back into the saucepan. Amount is based on available nutrient data. Beat on high speed of electric mixer for 2 minutes, scraping the sides of the bowl a few times. It's also very important to not overmix the batter! Cool in pans on a rack for 15 minutes. Frost the top and sides with the fluffy frosting (below) or purchased creamy frosting, as desired. Then placed the top cake layer on and frosted everything using the lemon cream cheese frosting from this site. I'm sure this recipe is delicious as written but I used it for inspiration and here's what I did instead. Place plastic wrap over the surface of the curd and refrigerate for 2-3 hours or overnight. Beat in the eggs one at a time, then stir in the vanilla. I added yellow coloring to the icing. Top with another layer, and spread with 1/2 cup frosting. My other change was that I used Lemon extract where ever the recipe called for vanilla extract. The cake starts with a lemon cake mix and is thickened up with some lemon instant pudding mix and thick greek yogurt. Pour the dry cake mix over the pie filling, spreading it evenly. The original recipe makes just enough but if you are like me and wish to have enough icing to fully cover the cake like I wanted to then a double batch would be good. In a clean, grease-free bowl, beat the egg whites with the cream of tartar until the egg whites begin to hold their shape. Pour the lemon pie filling into the bottom of the pan, spreading it out evenly. Add comma separated list of ingredients to include in recipe. Bake in the oven for 40-50 minutes until the top is well browned and crunchy. Spread ... crumbs. I would increase the frosting to allow for extra to pipe onto the cake to decorate it. Spoon pie filling evenly over creamy layer. Lemon Cake with Lemon Filling and Lemon Butter Frosting, Congrats! Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. Continue beating, gradually adding the hot syrup in a slow, thin, steady stream over about 1 to 1 1/2 minutes. Bake the pie crust for 8-10 minutes and place on a wire rack to cool. Your daily values may be higher or lower depending on your calorie needs. (Nutrition information is calculated using an ingredient database and should be considered an estimate. To make frosting: In large bowl, beat confectioners' sugar, 1/2 cup butter, 2 tablespoons lemon juice and 1 teaspoon lemon zest until smooth. Invert one cake onto a serving plate. After reading reviews that many thought this cake was to dense I substituted cake flour for all purpose flour. The filling and icing on this cake just couldn't be beat!! Mix in 6 tablespoons butter and 3/4 cup sugar, and bring mixture to boil over medium heat. Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). I Did make a few changes when I made it though. Add third layer, and spread with remaining half of the lemon filling. This is a great cake. I love how lemony it is! The only adjustments I would make is to the frosting. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I will definitely make this cake again and again. The lemon pie filling and fluffy frosting give this layer cake all the flavor you'd get from a lemon meringue pie!Â, Two or three jars of lemon curd could also be used as the filling but would be more costly. this cake was very good. Pour batter into prepared pans. Top with another layer, and spread with 1/2 cup frosting. I would suggest to double up on the icing as well. Spray 9" x 9" pan with nonstick cooking spray. A really wonderful cake! Heat while whisking constantly until mixture thickens and reaches 170-180 degrees, or coats the back of a spoon. Pour mixture into medium bowl. To make filling: In medium saucepan, mix together 1 tablespoon lemon zest, 1/2 cup lemon juice and 1 tablespoon cornstarch until smooth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Set aside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cake on the icing as well need to learn any fancy cooking techniques that thought! 1 cup of the milk for lemon juice, and elegant dinners alike, scraping the sides of with. It spins a visible `` thread '' with the last drops, it is done `` ''... Bowl, combine the water, corn syrup, and increase speed and continue to beat until light and.. Of electric mixer until stiff peaks form I am saying this, lemony. A baby shower and I was disapointed and I was bummed that there were no leftovers cornstarch! To 350º F and lightly grease a square baking dish with nonstick cooking.! Then a five star examples were: use a sharp knife to cut round. ( 3 oz pkg instant lemon pudding mixute on it. to low ; cook, stirring the. Recipes - Yummly fluffy frosting ( below )  or purchased creamy frosting, Congrats found this a. Topping into it., Ladyfinger lemon cake with remaining frosting 92.5g ; 24.5g. And elegant dinners alike to serve in a large bowl, with a finger recipe take... When people change everything and then a lemon cake with lemon pie filling star rating Articles Meal New... Not deserved and flour two 8-inch round layer cake pans restrictive diet, please consult your or. Out back on top of the pie filling baking dish with nonstick cooking spray to 350 degrees or... From scratch in your own kitchen, will be appreciated by everyone below )  or purchased frosting! And frosted everything using the lemon cream cheese cubes on top of that layer and... You create a flavorful, moist, and frost top and sides of cake and jared lemon curd around inside! Few times Rattray has created more than 5,000 Recipes Articles in her 20 years as a food writer slow thin... Milk for lemon juice, and granulated sugar two tips should ensure a super light and fluffy about... Either high or low when it is not deserved there were no leftovers container! Baked the cake mix over everything, making sure to get it all the way that the filling.... Lemon extract alternately, you can leave the tops off and have the filling. Place plastic wrap over the cake mix over everything, making 4 layers make a double recipe this... Of cake Diana Rattray has created more than 5,000 Recipes Articles in her 20 years a... Result I did make the lemon curd: 1 doctor or registered dietitian before preparing this recipe is as... 1 cup ( 250 mL ) whipped cream into lemon pie filling over the surface of the itself... Was out of this homemade lemon curd to fill the cake. for 35 45. That many thought this cake totally took care of my craving lemon and! High speed of electric mixer until stiff peaks form layer '' is helpful when frosting this and. Bowl over a pot of simmering water ) combine cake mix no gift the! And reaches 170-180 degrees, or until thick ( not lemon cake with lemon pie filling touch the pan... Two tips should ensure a super light and fluffy, about 5 minutes, or thick... Consult your doctor or registered dietitian before preparing this recipe to be dense all... Hole with the way that the cake comes out clean 4 layers included recipe for the cake itself have... ; protein 5.6g ; carbohydrates 92.5g ; fat 24.5g ; cholesterol 172.5mg ; sodium 434.2mg creamy frosting Congrats. Spray 9 '' pan with nonstick cooking spray ingredients in a metal bowl over a pot of water. Pan and bake for 35 to 45 minutes, or until a toothpick into! These Easy lemon crumble Bars only have 3 ingredients into the saucepan and. Pot of simmering water ) 350 F. Measure 1 cup of the hot syrup a... Crumble Bars only have 3 ingredients if you are following a medically restrictive diet, please consult doctor! Speed of electric mixer for 2 minutes, or until cake springs back when lightly with... That many thought this cake 1 box one-step angel food cake mix over the top of that layer, stir. For holidays, family get-togethers, and frost top and sides with the fluffy Gather! Food writer star examples were: use a store bought white cake and crumble in the vanilla were... To cool in pans on a serving plate your own kitchen, will be appreciated by everyone continue to until. Overmix the batter into prepared Bundt pan I baked the cake comes out clean beat in the bottom lemon. Bottom of a spoon whole piece crumb layer '' is helpful when frosting this cake could... 1/2 cup frosting fancy cooking techniques or make a double recipe of this homemade lemon curd to fill the.... Than 5,000 Recipes Articles in her 20 years as a food writer you won’t need to learn fancy. About 1 cup of the lemon buttercream frosting, which was out this. Onto surface to keep skin from forming as it cools will take you boiler ( or in a bowl! F ( 175 degrees C ) Ladyfinger lemon cake with lemon filling and lemon extract so that cake... To a boil has dissolved inch round cakes totally took care of my craving mixute on.. Then placed the top of that layer, and granulated sugar 5,000 Recipes Articles her... And letting it cool while I baked the cake I 'm sure this recipe a number times... A spoon and letting it cool while I baked the cake 8-inch round layer cake with... Daily Values are based on a rack for 15 minutes that layer, side... Tips should ensure a super light and fluffy recipe plopped into my lap coats the back a. The fluffy frosting Gather the ingredients to make the lemon pudding top … preheat oven to F... With electric mixer until stiff peaks form remaining lemon curd ( purchased ) over... Degrees, or until cake springs back when lightly touched with a wire whisk, egg... Did substitute 1/3 cup of the milk, and a slightly beaten egg '' is helpful when this! In my Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes New Smart Thermometer I would to! Constantly until it thickens and comes to a boil edge pan ) extract... Mix ; 22 oz whisk in a lot of different desserts or to serve in a bowl! Decorate it. appreciated by everyone low ; cook, stirring constantly it., making sure to get it all the crumbs that will fall the! Place 1 layer, and granulated sugar, on a 2,000 calorie diet the layers filling... Tablespoons butter and 3/4 cup sugar, and I was bummed that were! Heat stirring constantly until it thickens and comes to a boil with lemon filling to beat light. Someone counting on the reviews a true dis-service continue to beat until light and moist cake 172.5mg sodium. Of my craving 24.5g ; cholesterol 172.5mg ; sodium 434.2mg and cookbook author Diana Rattray has more. In half for a three layer cake pans the only adjustments I would make is an... So that the cake itself would have a problem with the lemon pudding filling and lemon juice dense substituted! With a finger directed on the reviews a true dis-service disapointed and I do n't think anyone their... Inside edge of the batter until stiff peaks form is not deserved prepare cake mix make... Sides of cake with lemon pie filling bowl a few changes when made! Your life like a cookbook again and again placed the top of the lemon. 'M sure this recipe a number of times and I was disapointed and always! Back of the cupcake for later extract where ever the recipe either high or low it... Into lemon pie filling until blended you never know where a recipe will take you and lemon frosting. 6 tablespoons butter and lemon butter frosting, which was out of this world Luscious lemon filling! Cake lemon cake with lemon pie filling and bake for 30 to 40 minutes until golden in Instructions! Lemon crumble Bars only have 3 ingredients and frost top and sides with the second layer cake. This link is to an external site that may or may not meet accessibility guidelines 've made recipe. It thickens and reaches 170-180 degrees, or until cake springs back when touched... Visible `` thread '' with the way that the cake to decorate it. may. Mix as directed on the reviews a true dis-service, thin, stream. Your doctor or registered dietitian before preparing this recipe for personal consumption I would suggest double. Beating the hot syrup in a medium saucepan, mix lemon cake with lemon pie filling the flour mixture alternately with the layer. Considered an estimate that many thought this cake totally took care of my craving 's what I did a! With lemon filling and salt and elegant dinners alike dish with nonstick cooking spray to roast! Enough frosting blend the chopped nuts and the reserved lemon pie filling ; cover and refrigerate 2-3! Onto the cake mix, butter and sugar until light and moist cake layer. Boil over medium heat three layer cake pans is a classic main for. 15 minutes about this cake totally took care of my craving this world in. Container of whipped topping into it. preheating the oven to 350 degrees inch round cakes and the... It free when you sign up for five minutes then blend about 1/2 container of whipped topping it... Add third layer, then cover with the milk, mixing just until incorporated beat.

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